Cut the aubergine, the courgette and the pepper into fine slices.
Appetizer
Sardines on a Bed of Roast Vegetables
Elaboration
1
2
Fry the vegetables lightly in a pan until golden, using olive oil.
3
Place the vegetables along a serving dish and sprinkle salt and parsley over them.
4
Place the previously drained sardines in olive oil over the vegetables.
Ingredients
2 tins Sardines in olive oil
1 Aubergine
1 Courgette
1 Pepper
Parsley
Olive oil
Salt
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