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Sardines on a Bed of Roast Vegetables

Sardines on a Bed of Roast Vegetables

Elaboration

1

Cut the aubergine, the courgette and the pepper into fine slices.

2

Fry the vegetables lightly in a pan until golden, using olive oil.

3

Place the vegetables along a serving dish and sprinkle salt and parsley over them.

4

Place the previously drained sardines in olive oil over the vegetables.

Ingredients

2 tins Sardines in olive oil
1 Aubergine
1 Courgette
1 Pepper
Parsley
Olive oil
Salt

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