Yellowfin tuna is one of the most demanded oily fish species in gastronomy, especially in the canned foods sector, because of its pleasant texture, its exquisite flavor and its health benefits.
The name of the yellowfin tuna, or Thunnus albacares, comes from its identifying yellow fin. It has less fat than common tuna and it contains omega 3 fatty acids, vitamins and minerals that improve the health of our cardiovascular system.
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YELLOWFIN TUNA FILLETS
The key to obtaining the yellowfin tuna fillets we preserve at Palacio de Oriente is to clean them scrupulously and slice them carefully. After they have been cooked, the bones, skin and dark sections are taken out. Additionally, the smaller crumb-like pieces are discarded to offer a delicious and pleasant bite to the most discerning palates.
When opening our tins of yellowfin tuna, which has no artificial additives, you will find the fish has kept all its properties. Because of its high concentration of fatty acids, consuming it regularly is beneficial for your body. Moreover, its unmistakable flavor enhances the first rate ingredients with which we prepare our sauces.
Our canned yellowfin tuna is preserved in either olive oil, sunflower oil or brine, which means you will be able to enjoy the different nuances of one of the most versatile fish species in the market. Adding our accompanying dressings to the recipes enhances their tastiness and the product’s aroma, so, don’t just get rid of the preserving juice!