At Palacio de Oriente we have been canning the best of the sea since 1873 so you can enjoy happy moments when you sit at the table. We are the oldest active cannery in Spain. How have we maintained the enthusiasm, the passion for quality and respect for tradition we had at the beginning? Open the door into our Blog and discover Palacio de Oriente’s best-kept secrets; the ones that have helped us become cannery masters, You won’t be able to resist!
Our traditions, our sea
Mussel Season in Galicia: When Does It Begin and How Long Does It Last?
Travel with us to the Rías Baixas for the start of the mussel season in Galicia. Time to savor the purest taste of the sea.
Preserving the Future
The Blue Economy: What Is It and How Does the Canning Sector Support It?
The ocean as a means of economic growth that poses a clear challenge: sustainability. Discover the scope of the blue economy in the canning sector.
6 Reasons to Choose Tuna with the Dolphin Safe Certification
Our savoir-faire is based on sustainability and respect for the raw materials. A show of this are our tuna cans with the Dolphin Safe label.
What is sustainable fishing and what can you do to foster it?
Enjoy fish and seafood without endangering marine ecosystems. Read about sustainable fishing and support its practices.
Albacore tuna fishing season: What is the ‘costera’ and how long does it last?
Do you know where Palacio de Oriente’s albacore tuna comes from? The adventure begins in the Cantabrian Sea coastline every month of June, come with us!