Taco relleno de bonito del norte en AOVE y mayonesa ligera de huevo frito


Dec, 21

Taco with Albacore and Fried-egg Mayonnaise

Surprise your guests with this tasty starter, an original and 100% nutritious snack. Experience this version of the taco using a French omelet and combine it with a foamy mayonnaise brimming with flavor. The small albacore chip-sized pieces in olive oil add the finishing touch to this recipe with a marine feel. A great start[…]

Humus de garbanzos y mejillones en escabeche con aceite de oliva


Dec, 21

Chickpea and Pickled-mussel Hummus

Prepare healthy, nutritious and flavor-combining snacks that will enthral those who try it. Get started with this chickpea hummus that sets itself apart thanks to its texture, as well as its attractive mussel flavor. This recipe was created to commemorate Palacio de Oriente’s participation in the Dubai Expo.

Tostas de mejillones en escabeche con sobrasada vegana


Oct, 21

Pickled-Mussel Toast with Vegan Balearic Sausage

The pickled mussels from Palacio de Oriente finish off this toast, which stands out thanks to the vegan Balearic sausage that serves as a base. Experience new flavor mixtures with a meatless Balearic sausage and the delicacy of ‘Mejillón de Galicia’ DOP.

Chicken Skin Toast with Pickled Mussel Pâté


Oct, 21

Chicken Skin Toast with Pickled Mussel Pâté

Surprise your loved ones with a tasty and original appetizer where the taste of the sea goes perfectly with crispy chicken. The pickled mussels from Palacio de Oriente are the main ingredient of this exquisite and very natural homemade pâté. Re-create this recipe and enjoy a versatile spread that will become a staple in your[…]

Sexteto de mejillones Palacio de Oriente


Jun, 21

Palacio de Oriente’s Mussel Sextet

Do you want to render your guests speechless with an unforgettable starter? Play around with sweet and savory, spicy and soft flavors, using our D.O.P. Mejillón de Galicia mussels as the basis. This sextet is a gift for the senses, and a passport for your journey towards becoming a chef.

Mejillones en escabeche de aceite de oliva virgen extra con puré fino de coliflor


May, 21

Mussels in Pickled Sauce with Fine Cauliflower Purée

Have you ever considered dipping with organic mussels? With this recipe, you will take the art of dipping crunchy snacks into creamy textures to the ultimate level. The secret lies in the fine cauliflower purée and in the soufflé fries. Enjoy!

Mejillones en escabeche en emulsión de escabeche y salsa harissa


Apr, 21

Mussel Emulsion in Pickled and Harissa Sauce

The best of both shores. This tapa for the senses plays with the smoothness of our extra virgin olive oil and the spicy notes of the Harissa sauce, traditional in Morocco, Tunisia and Algeria. Dare to experiment!

Gilda de bonito del norte y anchoa del Cantábrico ecológica Palacio de Oriente


Mar, 21

Cantabrian-Sea Anchovy and Albacore ‘Gildas’

Colorful and always well received. That is our ‘gilda’ made with albacore and Cantabrian-Sea organic anchovy; a healthy and tasty bite. It is so easy to prepare that mistakes are impossible, even if you are not particularly at home in the kitchen!

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