Cod in Biscayan Sauce with Olive Oil 115g
Cod (Gadus morhua) is a highly-valued white fish usually found in colder seas. Our tasty Vizcaína Cod recipe in olive oil is perfect for any occasion.
It has a low fat content. Its meat is rich in proteins that have a high biological value, with an ample range of vitamins, especially B vitamins, as well as minerals like potassium and phosphorous.
Nutritional information (per 100g)
|Energy||710 kJ/170 kcal|
|- of which Saturates||1,5 g|
|- of which Sugars||0 g|