Tostas de mejillones en escabeche con sobrasada vegana


Oct, 21

Pickled-Mussel Toast with Vegan Balearic Sausage

The pickled mussels from Palacio de Oriente finish off this toast, which stands out thanks to the vegan Balearic sausage that serves as a base. Experience new flavor mixtures with a meatless Balearic sausage and the delicacy of ‘Mejillón de Galicia’ DOP.

Chicken Skin Toast with Pickled Mussel Pâté


Oct, 21

Chicken Skin Toast with Pickled Mussel Pâté

Surprise your loved ones with a tasty and original appetizer where the taste of the sea goes perfectly with crispy chicken. The pickled mussels from Palacio de Oriente are the main ingredient of this exquisite and very natural homemade pâté. Re-create this recipe and enjoy a versatile spread that will become a staple in your[…]

Sexteto de mejillones Palacio de Oriente


Jun, 21

Palacio de Oriente’s Mussel Sextet

Do you want to render your guests speechless with an unforgettable starter? Play around with sweet and savory, spicy and soft flavors, using our D.O.P. Mejillón de Galicia mussels as the basis. This sextet is a gift for the senses, and a passport for your journey towards becoming a chef.

Gilda de bonito del norte y anchoa del Cantábrico ecológica Palacio de Oriente


Mar, 21

Cantabrian-Sea Anchovy and Albacore ‘Gildas’

Colorful and always well received. That is our ‘gilda’ made with albacore and Cantabrian-Sea organic anchovy; a healthy and tasty bite. It is so easy to prepare that mistakes are impossible, even if you are not particularly at home in the kitchen!

Recipe: Albacore in a Vermouth & Pickled Sauce Emulsion


Feb, 21

Albacore Tuna in a Vermouth Emulsion

Is there a more iconic aperitif than vermouth? Take it accompanying our albacore tuna, integrated in an emulsion where it fits perfectly and adds to the strength of the sherry vinegar and the pickled sauce, made using olive oil.