Peel and slice the garlic and fry it in olive oil until golden.
Boil the pasta for 8 minutes in salted water containing a tablespoon of olive oil.
Add the peeled prawns to the pan and shallow fry them with a little salt.
Drain the pasta and add it to the frying pan.
Stir and sprinkle with Parmesan cheese.
Finally, drain the mussels and add them to the pasta.
Serve right away.