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Main course

Pasta Marinara

Main course

Pasta Marinara

Elaboration

1

Boil the pasta for 8 minutes in salted water containing a tablespoon of olive oil.

2

Peel and slice the garlic and fry it in olive oil until golden.

3

Add the peeled prawns to the pan and shallow fry them with a little salt.

4

Drain the pasta and add it to the frying pan.

5

Stir and sprinkle with Parmesan cheese.

6

Finally, drain the mussels and add them to the pasta.

7

Serve right away.

Ingredients

2 tins Mussels in brine
1/2 kg Spaghetti
2 cloves Garlic
1 fistful Peeled prawns
Parmesan cheese
Olive oil
Salt

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