Crema de mejillones en escabeche con bonito del norte

7

Apr, 22

Creamy Pickled-mussel Soup with Albacore Tuna

It’s time to combine the excellence of Palacio de Oriente’s canned products in the same recipe with the flavor of the sea. A delicious, creamy pickled-mussel soup, boosted by the touch of pickled marinade, and finished off with a piece of albacore.

Humus de garbanzos y mejillones en escabeche con aceite de oliva

21

Dec, 21

Chickpea and Pickled-mussel Hummus

Prepare healthy, nutritious and flavor-combining snacks that will enthral those who try it. Get started with this chickpea hummus that sets itself apart thanks to its texture, as well as its attractive mussel flavor. This recipe was created to commemorate Palacio de Oriente’s participation in the Dubai Expo.

Tostas de mejillones en escabeche con sobrasada vegana

28

Oct, 21

Pickled-Mussel Toast with Vegan Balearic Sausage

The pickled mussels from Palacio de Oriente finish off this toast, which stands out thanks to the vegan Balearic sausage that serves as a base. Experience new flavor mixtures with a meatless Balearic sausage and the delicacy of ‘Mejillón de Galicia’ DOP.

Chicken Skin Toast with Pickled Mussel Pâté

19

Oct, 21

Chicken Skin Toast with Pickled Mussel Pâté

Surprise your loved ones with a tasty and original appetizer where the taste of the sea goes perfectly with crispy chicken. The pickled mussels from Palacio de Oriente are the main ingredient of this exquisite and very natural homemade pâté. Re-create this recipe and enjoy a versatile spread that will become a staple in your[…]

30

Jun, 21

Black Spaghetti with Mussels in Pickled Sauce Made with Olive Oil

A fusion of a classic of Italian cuisine and a gift from our Galician coast. One that is incredibly easy to cook. Black spaghetti absorbs all the flavor from the pickled sauce made with olive oil by Palacio de Oriente. Try them!

Sexteto de mejillones Palacio de Oriente

16

Jun, 21

Palacio de Oriente’s Mussel Sextet

Do you want to render your guests speechless with an unforgettable starter? Play around with sweet and savory, spicy and soft flavors, using our D.O.P. Mejillón de Galicia mussels as the basis. This sextet is a gift for the senses, and a passport for your journey towards becoming a chef.

Mussel Salad with Pickles, Feta Cheese and Lemongrass

26

May, 21

Mussel Salad with Pickles, Feta Cheese and Lemongrass

At Palacio de Oriente we always insist that the canned sauces should not be thrown away! A good example of their potential is this mussel salad, which is served on a layer of our olive oil pickled sauce. An easy dish, full of vibrant colors, that will be the perfect choice for a summer meal.

Mejillones en escabeche de aceite de oliva virgen extra con puré fino de coliflor

12

May, 21

Mussels in Pickled Sauce with Fine Cauliflower Purée

Have you ever considered dipping with organic mussels? With this recipe, you will take the art of dipping crunchy snacks into creamy textures to the ultimate level. The secret lies in the fine cauliflower purée and in the soufflé fries. Enjoy!

Mejillones en escabeche en emulsión de escabeche y salsa harissa

21

Apr, 21

Mussel Emulsion in Pickled and Harissa Sauce

The best of both shores. This tapa for the senses plays with the smoothness of our extra virgin olive oil and the spicy notes of the Harissa sauce, traditional in Morocco, Tunisia and Algeria. Dare to experiment!

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