Sexteto de mejillones Palacio de Oriente


Jun, 21

Palacio de Oriente’s Mussel Sextet

Do you want to render your guests speechless with an unforgettable starter? Play around with sweet and savory, spicy and soft flavors, using our D.O.P. Mejillón de Galicia mussels as the basis. This sextet is a gift for the senses, and a passport for your journey towards becoming a chef.

Mejillones en escabeche de aceite de oliva virgen extra con puré fino de coliflor


May, 21

Mussels in Pickled Sauce with Fine Cauliflower Purée

Have you ever considered dipping with organic mussels? With this recipe, you will take the art of dipping crunchy snacks into creamy textures to the ultimate level. The secret lies in the fine cauliflower purée and in the soufflé fries. Enjoy!

Mejillones en escabeche en emulsión de escabeche y salsa harissa


Apr, 21

Mussel Emulsion in Pickled and Harissa Sauce

The best of both shores. This tapa for the senses plays with the smoothness of our extra virgin olive oil and the spicy notes of the Harissa sauce, traditional in Morocco, Tunisia and Algeria. Dare to experiment!