Mussels

It’s time to combine the excellence of Palacio de Oriente’s canned products in the same recipe with the flavor of the sea. A delicious, creamy pickled-mussel soup, boosted by the touch of pickled marinade, and finished off with a piece of albacore.

Prepare healthy, nutritious and flavor-combining snacks that will enthral those who try it. Get started with this chickpea hummus that sets itself apart thanks to its texture, as well as its attractive mussel flavor. This recipe was created to commemorate Palacio de Oriente’s participation in the Dubai Expo.

The pickled mussels from Palacio de Oriente finish off this toast, which stands out thanks to the vegan Balearic sausage that serves as a base. Experience new flavor mixtures with a meatless Balearic sausage and the delicacy of ‘Mejillón de Galicia’ DOP.

Surprise your loved ones with a tasty and original appetizer where the taste of the sea goes perfectly with crispy chicken. The pickled mussels from Palacio de Oriente are the main ingredient of this exquisite and very natural homemade pâté. Re-create this recipe and enjoy a versatile spread that will become a staple in your[…]

A fusion of a classic of Italian cuisine and a gift from our Galician coast. One that is incredibly easy to cook. Black spaghetti absorbs all the flavor from the pickled sauce made with olive oil by Palacio de Oriente. Try them!

Do you want to render your guests speechless with an unforgettable starter? Play around with sweet and savory, spicy and soft flavors, using our D.O.P. Mejillón de Galicia mussels as the basis. This sextet is a gift for the senses, and a passport for your journey towards becoming a chef.

At Palacio de Oriente we always insist that the canned sauces should not be thrown away! A good example of their potential is this mussel salad, which is served on a layer of our olive oil pickled sauce. An easy dish, full of vibrant colors, that will be the perfect choice for a summer meal.

Have you ever considered dipping with organic mussels? With this recipe, you will take the art of dipping crunchy snacks into creamy textures to the ultimate level. The secret lies in the fine cauliflower purée and in the soufflé fries. Enjoy!

The best of both shores. This tapa for the senses plays with the smoothness of our extra virgin olive oil and the spicy notes of the Harissa sauce, traditional in Morocco, Tunisia and Algeria. Dare to experiment!