Oriental Marmita, or Potato-based Stew, with Albacore in Olive Oil
A new way to prepare the traditional albacore marmita. Try this recipe that has been upgraded by including Palacio de Oriente’s canned albacore. The aromas of oriental cuisine, the original vinaigrette on the albacore and the fusion of flavors will delight lovers of soups and stew dishes.
Black Spaghetti with Mussels in Pickled Sauce Made with Olive Oil
A fusion of a classic of Italian cuisine and a gift from our Galician coast. One that is incredibly easy to cook. Black spaghetti absorbs all the flavor from the pickled sauce made with olive oil by Palacio de Oriente. Try them!