Elaboration
1
Open the ciabatta in half, obtaining two large slices.
2
Cover the bread in tomato slices and season with olive oil and a little oregano.
3
Place a layer of mozzarella on top of that, followed by pieces of octopus and some black olives.
4
Sprinkle some more oregano on top.
5
Place it in the oven and cook it at 200ºC for 5 minutes.
Ingredients
2 tins Octopus in olive oil
1 Ciabatta bread
2 Tomatoes
300 gr Mozarella
Black olives
Extra virgin olive oil
Oregano