Starters
Cottage Cheese and Salted Anchovy Montados
Elaboration
1
Cut the tomatoes into slices and place them on a serving dish.
2
Cut the bread into slices
3
Cut the cottage cheese the same way and place it on top of the tomatoes.
4
Sprinkle the salt and oregano over the top.
5
Pour olive oil over the top.
Ingredients
1 tin Salted anchovies
Fresh tomatoes
200 gr Cottage cheese
Olive oil
Oregano
Salt
Related products
