First course

Salmorejo Cold Tomato-Based Soup with Albacore in Olive Oil and Egg

A delicious cold soup with Cordoba’s aroma and the flavor of Galicia. Let yourself be surprised by a traditional recipe made with tomato, breadcrumbs and the delicacy of albacore. The extra virgin olive oil from Palacio de Oriente preserves enhances the flavor and adds creaminess. A superb salmorejo cold tomato-based soup with albacore!