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Anchovies in Olive 48g

26,00

Format: Box of 10 units
2,60 per unit
26,00 2,60 per unit
10 u
Anchovies in Olive 48gAnchovies in Olive 48g

Description


Anchovies (Engraulis spp) are obtained by salting white anchovy. It is still prepared the traditional way today. Its flavoursome meat and pungent aroma are the reason why it is one of the most popular types of blue fish in Spain. The most famous anchovy salting region is Cantabria, which is where all of our anchovies come from. We present them conserved in olive oil.

Being a blue fish, anchovies have a high nutritional value, as they are rich in proteins, minerals (calcium, magnesium and iodine), B vitamins and folic acid.

Nutritional information (per 100g)


Energy 1507 kJ/ 364 kcal
Fat 32 g
- of which Saturates 4,9 g
Carbohydrate 0 g
- of which Sugars 0 g
Protein 19 g
Salt 9,8 g
Fat
53%
Protein
31%
Salt
16%
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