Peel and slice the garlic and fry it in olive oil until golden.
Elaboration
1
Boil the pasta for 8 minutes in salted water containing a tablespoon of olive oil.
2
3
Add the peeled prawns to the pan and shallow fry them with a little salt.
4
Drain the pasta and add it to the frying pan.
5
Stir and sprinkle with Parmesan cheese.
6
Finally, drain the mussels and add them to the pasta.
7
Serve right away.
Ingredients
2 tins Mussels in brine
1/2 kg Spaghetti
2 cloves Garlic
1 fistful Peeled prawns
Parmesan cheese
Olive oil
Salt
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