DOP “Mejillón de Galicia” Mussels in Brine 13/18 Pieces 115 g

Description

DOP “MEJILLÓN DE GALICIA” MUSSELS IN BRINE

Its high level of amino acids, vitamins and minerals make the DOP “Mejillón de Galicia” mussels in brine a nutritious and healthy food item that can be consumed several times a week, if we follow an Atlantic diet.

Can of DOP “Mejillón de Galicia” mussels in brine

Our canned DOP “Mejillón de Galicia” mussels in brine from Palacio de Oriente come from the rafts located in the Galician estuaries and loughs. Once they have been selected and cleaned, they are steamed and dehydrated to prevent them from releasing water after they are canned. Also, they are carefully packaged to prevent the meat from breaking. Finally, the bivalves are covered with water, to bring to your table the unique taste of Galician mussels without additives or preservatives.

The intense color of the DOP “Mejillón de Galicia” mussels comes from the unquestionable quality of the phytoplankton from the Galician loughs and estuaries. This is the first thing that will catch your attention when you open this can. Immediately afterwards, the pleasant aroma of the sea is perceived as a prelude to the delicious flavor offered by this product.

Eat them one by one right out of the can, as the main ingredient of a ceviche, or to complement a rice dish. The options are endless with our canned DOP “Mejillón de Galicia” mussels in brine.